What barbecue sauce is best for pulled pork?
As a lover of barbecues and pulled pork, I often find myself wondering: what barbecue sauce is truly the best for this delicious dish? Is it the sweet and tangy sauce that coats the meat in a flavorful glaze, or the spicy and smoky variety that adds a kick to every bite? Each sauce has its unique flavor profile, and I'm eager to hear your thoughts on which one pairs best with the tender, juicy pulled pork. What's your go-to barbecue sauce for this dish, and why do you think it enhances the overall experience?